DRY your chicken thighs (very important to get them crispy!)
Mix your seasoning and add 1 tbsp of POWDER
Spread evenly all over chicken thighs and let it sit for at least 30 minutes (to overnight) and allow the chicken to get to ROOM TEMPERATURE before baking.
Place the chicken on an OVEN RACK with a lined baking tray underneath for easy cleanup. This allows for the air to flow freely so you won't get soggy chicken underneath
Bake at 425 f (218C) for 20-25 min (35-40 min if using bone-in chicken) in the MIDDLE of the oven.
Let it REST for 5 minutes before cutting into/serving
