Senfeier — Eggs In Mustard Sauce With Potatoes
  1. Peel and boil potatoes in salted water for about 20 minutes until tender

  2. Boil eggs for 7–8 minutes, then cool and peel

  3. Melt butter, stir in flour and cook briefly without browning

  4. Slowly whisk in milk and broth until smooth

  5. Simmer until creamy

  6. Add mustard, sugar, lemon juice, salt, and pepper to the sauce

  7. Adjust seasoning to taste — it should be creamy, slightly tangy, not too sharp

  8. Add eggs to the sauce or pour sauce over them

  9. Serve with potatoes

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Course🍽️Main Course

Diets🥕Vegetarian...

Category🍽️Main Dish

Cuisine🇩🇪German

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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