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Spray slow cooker with cooking spray.
Cut kielbasa into 2 inch size pieces and add to the slow cooker.
In a medium bowl add all the "Sauce Ingredients" and stir until fully combined.
Add to the slow cooker, pouring over the kielbasa
Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours.
In you prefer a thicker sauce, mix cornstarch and water in a small bowl until cornstarch is fully dissolved. Add the mixture to the slow cooker during the last 30 minutes of cooking. Stir to combine.
Once cooked, stir again to coat the kielbasa well in the sauce and serve.