Season chicken tenders with salt, pepper, garlic powder and onion powder
In 3 separate bowls add whisked egg, flour and crushed cornflakes
Dip each tender into flour, then egg, then cornflakes until coated
Add coated tenders to air fryer and spray with cooking oil
Air fry at 200 degrees C for 15 minutes
In a small bowl mix Greek yogurt, sweet chilli sauce, sriracha and honey
Smear extra sweet chilli sauce on each tender before dipping in bang bang sauce
Serve immediately
