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Home Pricing Community My Recipes

Home Pricing Community My Recipes

The Creamiest Egg Salad Sandwich

2.0

4 hard-boiled eggs, peeled

¼ cup finely chopped red onion

3 tablespoons mayonnaise

1 tablespoon yellow mustard

1 tablespoon finely chopped fresh chives

1 tablespoon finely chopped fresh dill

2 teaspoons nutritional yeast

¼ teaspoon ground pepper

⅛ teaspoon salt

4 (1-ounce) slices whole-wheat bread

3 tablespoons finely grated Parmesan cheese, divided

2 tablespoons unsalted butter

Using a microplane, grate eggs into a medium bowl. (Alternatively, press eggs through a fine-mesh sieve set over a medium bowl.) Add onion, mayonnaise, mustard, chives, dill, nutritional yeast, pepper and salt; gently fold together until just combined and creamy.
Spoon about ½ cup of the egg salad onto each of 2 bread slices; top each with 1 ½ tablespoons Parmesan. Top with the remaining 2 bread slices; press down gently on each sandwich.
Melt butter in a large nonstick skillet over medium-high heat; swirl to coat. Add the sandwiches; cook, flipping once, until the bread is golden brown on both sides, about 4 minutes.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions📆Everyday🥪Lunch

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 108 weeks ago

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