Sort ingredients
rethwill
QR Code
Listen
Pdf
For the dry brine, combine all your ingredients and mix together in a bowl.
Grab your turkey, dry it off then separate the skin from the flesh and start massaging your brine in.
Leave your turkey in the fridge for 3 days, making sure it's covered.
After 3 days, prepare the compound butter by mixing thyme, rosemary, sage, crushed garlic, lemon zest, orange zest, and butter in a bowl.
Add lemon and orange juice to the butter mix and combine.
Massage the butter mix between the skin and flesh of the brined turkey.
Stuff chopped lemons, onions, apples, and sage into the turkey for added flavor.
Dry the turkey off one final time, season it, and place it in the oven according to the size of the bird.
Once cooked, carve and enjoy.