Chickpea Rolls
  1. Soak the dried chickpeas in plenty of water overnight.

  2. Drain and rinse the next day.

  3. Add all the ingredients to a food processor and pulse until combined to a dough.

  4. Roll into 5 balls and dip one side in seeds (e.g. sesame seeds) and place on a baking sheet.

  5. Bake for 35-40 mins at 180° C (350°F).

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥐Rolls

CuisineMediterranean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

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