Cooked - Peri Peri Chicken With Spicy Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peri Peri Chicken With Spicy Rice

1.0

1.5 pounds chicken thighs boneless and skinless

1 to 2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon garlic powder

½ teaspoon black pepper

1 teaspoon smoked paprika

½ teaspoon cumin

1 teaspoon salt

Medium peri peri sauce

1 tablespoon unsalted butter

1 whole red bell pepper chopped

½ yellow onion chopped

2 teaspoons minced garlic

1 tablespoon tomato paste

1 ½ cup basmati rice

2 ¼ cups chicken stock

2 teaspoons chili powder

1 teaspoon paprika

1 teaspoon turmeric

½ teaspoon salt more to taste

½ teaspoon oregano

½ to 1 teaspoon red pepper chili flakes optional

1 cup peas cooked

1 to 2 tablespoons cilantro chopped

MARINADE THE CHICKEN
Add the olive oil, chili powder, garlic, black pepper, paprika, cumin, and salt to the chicken. Mix to evenly coat the chicken thighs.
COOK THE CHICKEN
Add a drizzle of vegetable or olive oil to a pan over medium-high heat. Add the chicken thighs and spread evenly apart. Once golden brown on one side, flip over. Brush the chicken thighs with peri peri sauce. Cook until the chicken is cooked through.
COOK THE RICE
Wash the rice until water runs clear. In a pan, saute red bell pepper, onion, garlic, and tomato paste. Add the rice and toast. Add chicken stock, spices, and simmer. Fluff the rice, add peas and cilantro. Serve with the cooked chicken.

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🍽️Main Dish

CuisineAfrican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 112 weeks ago

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