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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mochi Brownies

1.0

80g unsalted butter

70g chocolate (choose dark or milk chocolate based on your preference)

2 eggs

400ml fresh milk

120g powdered sugar

20g cocoa powder

220g glutinous rice flour (also known as "mochi flour")

A pinch of salt

4g baking powder

Chocolate chunks (optional, you can add more for extra chocolatey goodness)

Prepare the ingredients: Chop the chocolate into small pieces. Line the bottom of your 18x18 cm baking pan with parchment paper to make it easier to remove the brownies after baking.
Melt the butter and chocolate: Place the butter and chocolate into a heatproof bowl. Melt them together using the double boiler method (place the bowl over a pot of simmering water). Stir until the butter and chocolate are completely melted and combined. Alternatively, you can melt them in the microwave, checking and stirring every 10-15 seconds to prevent burning.
Mix the dry ingredients: In another bowl, sift the glutinous rice flour, cocoa powder, baking powder, and a pinch of salt together. Mix well to ensure the dry ingredients are evenly distributed.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍫Brownies

Cuisine🇯🇵Japanese

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 42 weeks ago

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