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Sprinkle celery salt onto a small plate.
Run a lime wedge around the rim of a highball glass to moisten it, then press the rim into the salt.
Fill the glass with ice.
Add the vodka, Worcestershire sauce, and hot sauce.
Top the glass with tomato-clam juice and stir gently to combine.
Add a pinch of celery salt, then garnish the glass with a lime wedge, a celery stick, and any extra garnishes you prefer.