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Place bread flour, sugar, salt, milk powder, 1 cup warm water, butter, and yeast into a bread machine in the order listed or follow the order recommended by the manufacturer if different. Select Dough cycle; press Start.
Meanwhile, lightly grease a baking sheet.
Remove dough from the machine, deflate, and turn out onto a lightly floured surface. Divide dough into 12 equal pieces, form into rounds, and place them on the prepared baking sheet. Cover with a damp cloth; let rise until doubled in size, about 40 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Mix together egg white and 2 tablespoons water in a small bowl; brush lightly onto the tops of risen rolls.
Bake in the preheated oven until rolls are golden brown, about 15 minutes.