Cooked - Al Kabsa - The National Dish Of Saudi Arabia

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Al Kabsa - The National Dish Of Saudi Arabia

10.0

¼ cup butter

3 lbs chicken (cut into 8-10 pieces)

1 large onion (finely chopped)

6 garlic cloves (minced)

¼ cup tomato puree

14 ounces canned chopped tomatoes (with liquid (or fresh))

3 carrots (grated)

2 whole cloves

¼ teaspoon grated nutmeg

½ teaspoon ground cumin

½ teaspoon ground coriander

Salt & freshly ground black pepper to taste

4 cups hot water

1 chicken stock cube

2 ¼ cups basmati rice (don't rinse or soak this)

¼ cup raisins

¼ cup slivered almonds (toasted)

½ teaspoon saffron

¼ teaspoon ground green cardamoms

½ teaspoon ground cinnamon

½ teaspoon ground allspice

½ teaspoon ground dried limes

Melt butter in a large stock pot, or dutch oven.
Add chicken pieces, onion & garlic & sauté until onion is tender and chicken is browned.
Stir in tomato puree & simmer over a low heat for a couple of minutes.
Add tomatoes, carrots, cloves, all the spices including the kabsa spice mixuture & salt and pepper.
Cook for a couple of minutes.
Add the water & chicken stock cube.
Bring to a boil, then reduce heat and cover.
Simmer over low heat for 30 minutes.
Add rice to the pot & stir carefully.
Re-Cover & simmer for 35 - 40 minutes - adding the raisins for the last 10 minutes - cook until rice is tender.
Place the rice on a large serving dish, topped with the chicken & garnished with almonds.
Serve with a hot sauce called 'Shattah'.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMiddle Eastern

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 89 weeks ago

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