Lemon Whipped Cream
  1. Take your whipping cream and start whipping it in your mixer. Add in the sugar, zest and lastly the lemon juice.

  2. Whip until it forms soft peaks.If you want you can refrigerate it for 2-3 hours before serving. This is amazing on fresh strawberries, scones, anything you can pair with whipped cream!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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