Melt the chocolate in a double boiler or in the microwave, stirring frequently until smooth.
Spread the pretzels out on a baking sheet or parchment paper.
Pour the melted chocolate over the pretzels and use a spoon or spatula to spread it evenly.
Sprinkle the desired toppings over the chocolate-covered pretzels.
Refrigerate the pretzel bark until the chocolate is set, about 30 minutes to an hour.
Break the pretzel bark into pieces and enjoy!
