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PdfIngredients:
Activate Yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit for 2-3 minutes (it should become foamy).
Mix Dough: Add flour, salt, and olive oil. Stir until combined.
Knead: Knead on a floured surface for 3-5 minutes until smooth.
Quick Rise (Optional): Let the dough rest for 5 minutes (skip if in a hurry).
Roll Out & Bake: Roll into a pizza shape, add toppings, and bake at 475°F (245°C) for 10-12 minutes until golden.