Combine cake mix, butter and water.
Add eggs and beat well (will be thick and sticky).
Shape into 1” balls and roll in powdered sugar.
Place 2” apart on parchment paper lined cookie sheets.
Bake at 375 F for 10 to 12 minutes.
Let cool on paper on cooling racks.
Spread cream filling on half of the cookies and sandwich with remaining cookies.
Store in fridge or freezer.
For cream filling, beat together powdered sugar, butter, cream cheese, vanilla, and almond.