Preheat air fryer to 400˚F. Season scallops with oil, salt, pepper, and bay seasoning on both sides.
Place scallops in the air fryer basket in a single layer, making sure that they are not touching each other.
Cook for 3 minutes per side, until golden brown and cooked through.
While scallops are cooking, make garlic herb butter. Melt butter, add minced garlic, parsley, and stir.
Once scallops are ready, top with garlic herb butter, and a squeeze of lemon juice. Taste is heaven.
