Cooked - Diné Lamb Stew With Green Chile

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Diné Lamb Stew With Green Chile

1.0

3 cups water plus 1 cup chicken broth

4 lamb shanks

1 tsp of salt or to taste

4 cloves pressed garlic

2 large potatoes cut into ¾" cubes

1 large onion, cubed

2 carrots cut into ½" discs

2 summer squash, cubed

6-8 green chiles, medium hot to hot, roasted, peeled, and diced

1 tsp green or red chile powder

1 tbsp Mexican oregano

6-inch sprig of Juniper leaves from the tip of a branch

6-inch sprig of fresh rosemary

Pour the water and broth into a slow cooker with a tsp of salt. Add the lamb shanks and cook on low for eight hours or overnight. Diné have an affinity for salt and use considerably more than a tsp.
In the morning, remove the meat from the bones, return the meat to the pot, and add all other ingredients to the cooker. Cook on low heat for 8-10 hours.
Remove the Juniper sprig during the last ½ hour of cooking.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

CuisineNative American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 115 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...