Grenadine Sorbet
  1. Blend the red berries with the pomegranate juice, sugar, vanilla, lemon juice and a pinch of salt and blend until smooth.

  2. Chill for a couple hours, blend again and churn.

  3. Freeze for 2–3 hours before serving. If frozen for longer, leave it out for 15–20 minutes before scooping.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍧Sorbet

CuisineDessert

Occasions🎊Party🧊Refreshment🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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