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Preheat your oven to 400°F and lightly grease a baking dish.
Pat the pork chops dry with paper towels and season generously with salt and black pepper on all sides.
In a mixing bowl, combine the mayonnaise, minced garlic, ranch seasoning mix, and shredded cheddar cheese. Stir until well blended.
Spread the cheddar ranch topping evenly over each pork chop.
Bake the pork chops in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 145°F.
Let the chops rest for 5 minutes before serving.