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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Loaded Christmas Dipping Oil

6.0

30g dried cranberries

3 dried figs

50g salted pistachios in the shell

50g sweet grilled peppers, drained

30g Parmesan

3 sprigs of rosemary

4 sprigs of thyme

1 orange

150ml delicate and herby olive oil

1 tbsp balsamic vinegar

2 tsp runny honey

A pinch of chilli flakes

Focaccia, to serve

Finely chop the dried cranberries and dried figs.
Shell the pistachios. Rub off as much of the skins as you can, then finely chop them.
Finely chop the sweet grilled peppers.
Finely grate the Parmesan.
Pick the rosemary and thyme leaves off their sprigs, then finely chop them.
Zest the orange.
Pour the oil into a shallow bowl.
Add all the chopped and grated ingredients with a generous pinch of sea salt and chilli flakes.
Gently stir to mix.
Drizzle over the balsamic vinegar and honey.
Serve with chunks of focaccia for dipping and scooping.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

CategoryDipping Oil

CuisineMediterranean

Occasions🎉Holiday🎊Party

Season❄️Winter

DifficultyEasy ⏰ 10m

Created 29 weeks ago

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