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Begin by heating a pan over medium heat and adding a little oil.
Once the oil is hot, add the minced garlic and sauté until it becomes fragrant.
Next, add the shrimp to the pan and cook them until they are about 70% done.
Pour in the dark soy sauce, light soy sauce, and honey, then toss everything together.
Continue cooking until the shrimp are fully cooked and the sauce has thickened into a glossy glaze that coats the shrimp.
Serve the shrimp over a warm bowl of steamed rice and optionally garnish with chopped scallions.