Cooked - New Orleans Shrimp And Corn Bisque

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

New Orleans Shrimp And Corn Bisque

12.0

½ pound bacon

1 medium yellow onion, finely chopped (1 cup)

½ bell pepper (any color), diced (½ cup)

2 stalks celery, diced (½ cup)

4 cloves garlic, minced

¼ cup cooking sherry (or white wine/broth substitute)

8 tablespoons butter (1 stick, or ½ cup)

½ cup all-purpose flour

4 cups shrimp stock (or chicken/vegetable/seafood stock)

1½ cups water

2-4 green onions, finely chopped (½ cup, divided)

1 bunch fresh parsley, finely chopped (¼ cup, divided)

1½ pounds medium raw shrimp (4⅕0 size), peeled, deveined, seasoned with cajun seasoning

1 tablespoon cajun seasoning (adjust to taste)

4 ears of corn, kernels removed (2-3 cups)

2 cups heavy cream, warmed

Salt and black pepper to taste

Prep: Chop all vegetables, parsley, and green onions. Remove kernels from corn. Season shrimp with cajun seasoning.
Crisp: In a large Dutch oven over medium heat, cook bacon until crisp. Drain, leaving 1 tablespoon of bacon grease.
Sauté: Add onion, bell pepper, and celery to the pot. Sauté for 5 minutes until softened. Stir in garlic and cook for 1 minute.
Deglaze: Add sherry, scraping browned bits from the pot. Simmer for 1-2 minutes.
Roux: Melt butter in the pot. Sprinkle flour over vegetables and bacon, cooking while stirring for 5 minutes until golden and clumpy.
Simmer: Gradually whisk in shrimp stock and water. Add half the parsley and green onions. Simmer uncovered for 20 minutes, skimming any foam.
Cook: Stir in shrimp, corn, and cream. Add remaining parsley and green onions. Simmer until shrimp are pink and opaque (about 5 minutes).
Season: Taste and adjust with salt, pepper, or more cajun seasoning as needed.
Serve: Garnish with parsley, green onions, or reserved bacon. Serve hot with crusty bread.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryBisque

CuisineCajun

Occasions🍲Comfort Food🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 36 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...