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Take 5-6 lbs of flanken ribs and wash them in cold water multiple times until the bone powder/grits are gone from the bones.
Collect one small apple, one yellow onion, three stalks of green onion, nine cloves of garlic, and one inch of ginger.
Blend all those items along with a cup of cold water.
Add two cups of soy sauce into a new bowl, along with one cup of brown sugar, half a cup of red wine, one teaspoon of black pepper, the items from the blender, one-third of a cup of sesame oil, 1 cup of cold water, then mix well.
Now take the mixture (the marination) and add it to the meat.
After you are done adding the mixture to the meat, you are going to add it to the refrigerator for 24 hours.
After 24 hours, you can cook it on a grill or pan. (5 minutes on each side). Serve it with pineapple, (optional) and enjoy...!