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Place your frying pan on the burner and set the temperature to medium low heat.
Once the pan is hot (approximately 7-10 minutes), add the oil and swivel the pan around in your hand, to allow the oil to spread.
Next, add the onion, cover and sauté on medium low heat for approximately 12-15 minutes, tossing with the tongs occasionally.
Uncover and continue to sauté for another 3-5 minutes, occasionally tossing until golden brown.
Add the cabbage (along with green onion if desired), and stir into the yellow onion.
Add the kosher salt, black pepper, (and garlic powder if desired). Cover and sauté approximately 20 minutes, occasionally tossing the mixture.
Uncover and continue to sauté over medium low heat for another 10-15 minutes until desired texture and crunch ratio.
Remove from heat and serve with your favorite meat and starch.