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Preheat oven to 375°F (190°C) and let the salmon come to room temperature for 15 minutes.
Mix the melted butter and lemon juice in a small bowl.
Place the salmon in the baking dish and brush the butter mix all over.
Top the salmon with the minced garlic, salt, and pepper
Bake for 12 to 15 minutes, or until cooked through.
Garnish and serve. Sprinkle the fresh parsley and dill on the salmon before serving.