Cooked - Cheesy Beef Crunch Pockets

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Beef Crunch Pockets

1.0

4 sheets large thin flatbreads

9 oz (250 g) ground beef

1 tsp butter

1 medium onion, finely chopped

1 green bell pepper, finely chopped

1 red bell pepper, finely chopped

½ cup (80 g) corn (canned or frozen, thawed)

7 oz (200 g) shredded mozzarella

Salt to taste

½ tsp black pepper

½ tsp paprika or chili flakes

A small handful fresh parsley, chopped (optional)

Heat a pan over medium heat. Add butter and ground beef, cook until browned. Add onion and sauté 2-3 minutes. Add bell peppers, corn, salt, pepper, and paprika. Cook until soft and fragrant. Stir in parsley if using. Let the filling cool slightly.
Lightly sprinkle wrap with water so it becomes flexible. Cut each sheet in half.
Place meat filling on one side, add shredded cheese on top. Fold into triangles.
Arrange triangles on a lined baking tray. Sprinkle a little extra cheese on top. Bake at 350°F (180°C) for 20-25 minutes, until deeply golden and crispy.
Let rest 5 minutes and then enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryPocket

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 24 weeks ago

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