Sort ingredients
hooraycookies
QR Code
Listen
Pdf
Preheat oven to 350. Butter and sugar one Bundt pan. Set aside.
Squeeze the liquid out of the grated apple. Use one 1 cup grated, drained apple. Discard or repurpose any leftover apple.
In a large bowl or bowl of a stand mixer, beat together the milk, sugar, eggs, oil, spices, and vanilla until smooth.
In a separate bowl, whisk together the flour, salt, and baking powder.
With the mixer running, stream in the dry ingredients and beat until well-incorporated.
Fold in the apple, honey and golden berries. Scrape into prepared Bundt pan.
Bake for 50 minutes or until a thin knife inserted in the cake comes out with just a few damp crumbs.
Cool 10 minutes in the pan on a wire rack, then remove and cool completely on the wire rack.
Whisk together the glaze ingredients in a small bowl. Drizzle cake with glaze.