Cooked - Loaded Cowboy Butter Chicken Burritos With Skillet Corn And Cheese

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Loaded Cowboy Butter Chicken Burritos With Skillet Corn And Cheese

4.0

1 ½ lbs chicken breasts, diced

1 tablespoon olive oil

2 tablespoons butter

1 teaspoon Cajun seasoning

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon chili powder

½ teaspoon salt

½ teaspoon black pepper

3 cloves garlic, minced

1 tablespoon lemon juice

1 tablespoon Dijon mustard

1 tablespoon fresh parsley, chopped

1 tablespoon butter

1 ½ cups corn kernels (fresh, canned, or frozen)

½ teaspoon garlic powder

½ teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 cup shredded Monterey Jack

½ cup shredded cheddar

6 large flour tortillas

1 cup cooked rice (optional)

½ cup black beans (optional)

½ cup sour cream (optional)

Fresh cilantro for garnish

Heat olive oil in a skillet over medium-high heat. Add diced chicken and season with Cajun seasoning, paprika, garlic powder, onion powder, chili powder, salt, and pepper. Sear for 6–7 minutes until golden. Add butter, garlic, lemon juice, Dijon mustard, and parsley; toss until coated.
In a separate skillet, melt butter. Add corn, garlic powder, paprika, salt, and pepper. Cook until lightly charred, then mix in cheeses until creamy.
Warm tortillas, layer chicken and cheesy corn, then add rice, beans, or sour cream if desired. Roll tightly.
Lightly butter a skillet and crisp burritos 1–2 minutes per side until golden.
Slice, garnish with cilantro, and enjoy warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Burrito

CuisineTex-mex

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 32 weeks ago

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