Slice your cucumbers, add it into a bowl, add in your salt, and mix well. Set aside for 10 minutes to let it drain the cucumber water
Rinse the cucumbers and drain the liquid. Pat it dry over a paper towel
Combine diced white onions, gochugaru, rice vinegar, brown sugar, minced garlic, sesame oil, gochujang, and toasted sesame seeds in a bowl
Add in your dry cucumbers and mix well and enjoy!
