Cooked - Homemade Oyster Sauce Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Oyster Sauce Recipe

1.0

2 tbsp oil

2 sprigs spring onion (chopped)

6 cloves garlic (chopped)

1 x container of shucked oysters (12 oysters total 250g including brine)

500ml water

80ml light soy sauce

30ml dark soy sauce

3 tbsp dark brown sugar

1 tbsp salt (or more to taste)

1 1:2 tbsp cornflour mixed with 2 tbsp water (thickening slurry)

In a small pot with oil, add spring onion and garlic, fry for 1 min on medium heat.
Add oysters, brine and water, bring to a gentle simmer, add seasonings and taste, adjust if need. Simmer for 5-10min on low.
Strain and reserve bits (perfect as a side dish or in a stir fry with vegetables.
Pour the liquid back to the pot and bring to a simmer, add thickening slurry and turn off the heat. Stir and allow to cool. Bottle or jar and keep in the fridge, good for a month.

https://www.instagram.com/reel/DINWf5IzQ9X/?igsh=MWVnc3NiZ3o4cGoybg==

Course🧅Condiment

Diets🥩Carnivore...

Category🥫Sauce

CuisineAsian

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 63 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...