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Spray the basket of your air fryer with nonstick cooking spray and set aside.
Get out a large mixing bowl. Drain all the water from the canned chicken and the pour the meat into mixing bowl. Using a fork, shred the chicken to get out the clumps and chunks.
Add the rest of the ingredients and mix well to combine. Next form into 12 patties and place on a plate. I used roughly a ¼ cup of the mixture to make each patty. You can make them bigger or smaller if you like.
Carefully place the patties in the prepared air fryer basket. You may have to do thesse in batches. If you want you can spray the tops with nonstick cooking spray but you don't have too.
Bake at 350°F for 13-15 minutes until golden brown. Check around 13 minutes and if not golden brown keep baking for a few more minutes. Cooking time may vary depending on the size of the patties and your air fryer.
Let cool before serving. Store in airtight containers or freeeze for later.