Cooked - Tomato-basil Chicken Is The Fast, Fresh Dinner You'll Make On Repeat

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tomato-basil Chicken Is The Fast, Fresh Dinner You'll Make On Repeat

6.0

2 cups multicolored cherry or grape tomatoes, halved

1 lb. heirloom tomatoes, sliced (about 3 cups)

1 red onion, thinly sliced (about 1 ½ cups)

⅓ cup packed chopped fresh basil, plus more for garnish

1 serrano chile, thinly sliced

½ cup red wine vinegar

¾ cup, plus 1 Tbsp. extra-virgin olive oil, divided

3 ½ tsp. kosher salt, divided

1 tsp. black pepper, divided

6 (5-oz.) boneless, skinless chicken breast cutlets

1 tsp. garlic powder

1 tsp. Italian seasoning

Crusty bread, for serving

Gather all ingredients.
Preheat a grill to high (450°F to 500°F). Combine tomatoes, red onion, basil, serrano chile, vinegar, ¾ cup olive oil, 2 teaspoons salt, and ½ teaspoon black pepper in a glass or ceramic 13- x 9-inch baking dish. Let stand at room temperature while preparing chicken.
Brush chicken with remaining 1 tablespoon oil; season with garlic powder, Italian seasoning, and remaining 1 ½ teaspoons salt and ½ teaspoon black pepper. Place chicken on oiled grates; grill, uncovered, until an instant-read thermometer inserted into thickest portion of chicken registers 160°F, 3 to 4 minutes per side.
Nestle cooked chicken into dish with tomato mixture; spoon juices over chicken. Let stand at room temperature 15 to 30 minutes. Garnish with more fresh basil; serve with crusty bread.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 50 weeks ago

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