In a large bowl, beat the cream cheese until smooth.
Add the sweetened condensed milk and beat until well combined.
Fold in the whipped topping and ¾ of the chopped Butterfinger® Bites.
Spoon the mixture into the graham cracker crust.
Sprinkle the remaining Butterfinger® Bites on top.
Refrigerate for at least 2 hours before serving.
