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Preheat oven according to the instructions on the crescent roll dough package.
Spread crescent roll rough out onto the baking sheet in one layer. If using a non-stick pan, you do not need to spray or grease the pan. If your pan is not non-stick, spray the pan with a light layer of cooking spray. Make sure the seams of the dough are pressed together and there are no holes. This does not need to be perfect, just no holes.
Bake the dough according to the instructions on the crescent roll dough package. Let cool.
Mix the cream cheese, sour cream and ranch dressing packet. Spread in an even layer over the cooled crescent roll dough.
Top evenly with all chopped veggies, then top with shredded cheddar cheese.
Cut into individual servings.