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Grate your cheese and add it to a bowl with the pancake mix.
Add your garlic salt, minced onion and black pepper, give it all a stir.
Pat your chicken tenders dry with a paper towel.
Whisk two eggs until they are light and fluffy.
Heat your oven to 375 degrees.
Start breading your chicken tenders by dipping them in the egg, adding them to the dry mix, press each tender down, flip and repeat the same on the other side.
Spread the tenders out on the cookie sheet.
Melt the stick of butter in the microwave and pour the butter over the chicken tenders.
Bake for about 35 minutes, flipping over gently halfway through cooking.
Every oven is different so make sure to check that your tenders are brown and crispy on the outside and cooked all the way through. They may need a little less or a little more than 35 minutes.
Remove the tenders from the oven and let cool on the pan for 10 minutes before serving.