Cooked - Tuna Macaroni Casserole | Nana

Tip: click step to get into cook mode

Ingredients:

1 box mac and cheese (approx. 2 cups)

1 can Cream of mushroom soup

1 c Milk (see note)

1 can Tuna

½ cup American cheese, shredded

In a small pot, COOK macaroni according to box directions. Turn the burner off and drain water from pot.
Preheat oven to 350 degrees.
For the sauce, ADD soup, milk, powdered cheese, and some American cheese to the pot. Mix with the macaroni.
COMBINE all ingredients and pour into a greased casserole dish. Top with American cheese
BAKE at 350 degrees for 30 minutes or until the top is browned and the edges are bubbly.

NOTE: can be too soupy. Consider using less milk

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