To a heat-proof glass/mug or chawan, sift in matcha powder.
Add in ¼ C hot water and give it a whisk using a chasan or electric frother.
To a tall glass, pour in the prepared matcha and add in sakura cherry blossom syrup or sweetener (if using).
Add in ice cubes.
Pour in milk (of your choice).
Top the drink off with sakura cold foam.
Stick in a straw, give it a stir and enjoy, or swirl gently and sip through the cold foam.
