One-day Pizza Dough
  1. Mix water, yeast + 450g flour → rest 1h (or 8h in fridge).

  2. Add 300–350g more flour + salt → knead till smooth.

  3. Rise 1h → then divide into 4–6 balls.

  4. Rest: up to 3h room temp OR 24h in fridge.

  5. Shape gently (no rolling pin — keep those fluffy edges!).

  6. Bake at 250°C / 480°F (fan) on mesh tray, pizza stone or baking tray w/ olive oil.

Course🥣Base

Diets🌱Vegan...

Category🌾Dough

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

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