Cooked - Garlic Butter Chimichurri Chicken Bites W/ Mash

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlic Butter Chimichurri Chicken Bites W/ Mash

1.0

1 and ½ lb chicken breast, cubed

1 tsp Italian seasoning

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

½ tsp pepper

1 tbsp flour

2 tbsp oil

2 tbsp butter unsalted

4-6 cloves garlic, minced

½ cup chicken broth or white wine

2 tbsp lemon juice

1 tsp hot sauce

1 tbsp honey

2 tbsp fresh parsley, chopped

4-5 Yukon gold potatoes, peeled

½ cup heavy cream

½ cup milk

3 garlic cloves, whole

2 sprigs of rosemary

2 tsp salt

½ cup olive oil

2 tbsp red wine vinegar

½ cup parsley, finely chopped

3-4 cloves garlic finely minced

1 red chilies, deseeded and finely chopped or about 1 tosp dried red chili flakes

¾ tsp dried oregano

1 tsp kosher salt

¼ tsp pepper to taste

Cool chicken breast on medium high heat. Don't touch chicken until it has color/crust on the bottom. Flip and cook until 160F internal. Remove from the pan.
Melt butter and add garlic. Cook until fragrant. Add the rest of the ingredients. Simmer and reduce. Add chicken and parsley and enjoy!
Boil your peeled potatoes for about 30-35 minutes with a pinch of salt. Drain and use ricer to mash for a smooth texture.
In a small saucepan, melt butter and add cream, milk and aromatics. Bring to a boil, remove from the heat. Cover and let the aromatics infuse the cream/butter mixture for about 15-20 mins at least.
Strain this mixture on to your potatoes. Mix and serve.
Mix all the chimichurri ingredients together.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 101 weeks ago

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