Sourdough Pain De Mie
  1. Prepare the preferment by mixing the starter, 100g bread flour, and 100g water. Let it puff up to 4 times its volume in 7 hours.

  2. Combine the preferment with the remaining ingredients.

  3. Knead the dough for 3 short kneads/rests within 30 minutes.

  4. Perform 2 fold/turns within 2 hours.

  5. Shape the dough and refrigerate for half an hour.

  6. Preheat the oven to 230°C and bake for 15 minutes, then reduce to 190°C and bake for an additional 30 minutes.

Course🍞Bread

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇫🇷French

Occasions🍳Breakfast🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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