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Cook rice according to the package directions.
Meanwhile, make the salsa by cutting kernels from the corn, dice peaches, jalapeño, onion and cilantro. Add ingredients to a large bowl then squeeze lime juice & drizzle honey, toss well.
To a bowl add diced chicken, seasonings, oil & honey. Toss to coat all the chicken.
Heat a skillet to medium-high heat, add a splash of oil to the pan, then add the chicken and cook until all sides are caramelized, roughly 8-10 minutes.
Assemble the bowls by adding rice, chicken, salsa, avocado slices and a squeeze of lime & honey (optional).