Slice apples as thinly as possible (boil them in water for a few minutes if they are not already flimsy and bendable)
Coat the apples with brown sugar and cinnamon
Roll out puff pastry with some flour then slice into five strips
Spread apple sauce on each strip of puff pastry
Line each puff pastry strip with apple slices, fold the strip over, then roll into a rose. depending on the size of the roses, you can either put them in a muffin tin or on a regular baking sheet with parchment paper
Bake for 25 to 27 minutes at 350F
Sprinkle some powdered sugar over them and enjoy!
