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In a large mixing bowl, combine the flour and salt.
Gradually add the warm milk while stirring with a spoon or spatula.
Once all the milk is incorporated, use your hands to knead the dough on a lightly floured surface for a few minutes until it becomes smooth and elastic.
In a separate bowl, combine the grated cheddar cheese, chopped parsley, and chopped dill.
Divide the dough into two equal portions.
On a lightly floured surface, roll out one portion of dough into a thin circle.
Brush the rolled-out dough with half of the melted butter.
Evenly spread the cheese and herb mixture over the buttered dough, leaving a small border around the edge.
Roll out the second portion of dough to a similar size as the first.
Carefully place this dough round on top of the filling, pressing down gently to seal the edges.
Heat a large frying pan over medium heat.
Add a bit of the remaining melted butter to coat the bottom of the pan.
Once hot, carefully transfer the assembled cheese bread to the pan.
Cook the bread for 5-7 minutes per side, or until golden brown and cooked through.
Carefully transfer the cooked bread to a cutting board and slice it into wedges.
Serve immediately and enjoy your delicious homemade Cheese Bread!