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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Taverna Salad

6.0

⅓ cup extra-virgin olive oil

2 Tbsp. red wine vinegar

1 tsp. minced garlic

½ tsp. dried oregano

Salt and pepper

1 cup halved cherry tomatoes

1 (15-oz.) can chickpeas, rinsed and drained

1 orange or yellow bell pepper, halved, seeded and diced into ½-inch pieces

½ large English cucumber, halved, seeded and diced into ½-inch pieces

½ cup pitted Kalamata olives

¼ cup chopped fresh parsley

¼ cup minced red onion or shallot

2 Tbsp. capers, drained and coarsely chopped

2 scallions, thinly sliced

4 oz. reduced-fat feta cheese

In a small bowl, combine the olive oil with the vinegar, garlic and oregano. Whisk vigorously to combine then season to taste with salt and pepper.
In a large bowl, combine the tomatoes, chickpeas, bell pepper, cucumber, olives, parsley, red onion, capers and scallions.
Pour the dressing over the salad, add crumbled feta cheese and toss well.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 54 weeks ago

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