Cooked - Vegan Bean & Lardons Mini Tortilla Wraps

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Bean & Lardons Mini Tortilla Wraps

1.0

400g cannellini beans, drained

2 garlic cloves, minced

1 tbsp capers, chopped

1 tbsp nutritional yeast

½ tsp miso paste

Zest and juice of 1 lemon

1 shallot, finely chopped (optional)

Handful chives, chopped (optional)

3 tbsp vegan mayo

1 tbsp nutritional yeast

½ tsp Dijon mustard

1 garlic clove, grated

1 tbsp gherkins, chopped (optional)

1 tbsp capers, chopped (optional)

1 tbsp vegan Worcestershire sauce (optional)

6 mini tortillas

Shredded gem lettuce

150g vegan lardons, cooked

Vegan parmesan, to serve (optional)

Oil for drizzling

Mash the cannellini beans in a bowl with the shallot, garlic, chopped capers, chives, miso paste, and lemon zest until you have a chunky, spreadable mix
Spread ⅙ of the bean mix evenly onto each mini tortilla
Place tortillas bean side up in the air fryer, drizzle with oil, and cook at 190°C for 7-9 minutes until crisp and golden
While the tortillas are cooking, make the sauce by stirring together the vegan mayo, lemon juice, Worcestershire sauce, Dijon mustard, nutritional yeast, chopped gherkins, capers, and minced garlic until smooth and creamy
Season the sauce to taste
Once the tortillas are cooked, top with shredded lettuce, crispy vegan lardons, a drizzle of sauce, and a sprinkle of vegan parmesan
Serve immediately while hot and crunchy

Course🍤Appetizer

Diets🌱Vegan...

Category🌯Wraps

Cuisine🇲🇽Mexican

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 26 weeks ago

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