Italian Sausage Soup
  1. Gather all ingredients.

  2. Heat a stockpot or Dutch oven over medium-high heat. Add sausage and garlic; cook and stir until browned, 5 to 7 minutes.

  3. Stir in broth, tomatoes, and carrots; season with salt and pepper. Reduce heat to medium-low, cover, and simmer 15 minutes.

  4. Stir in beans with liquid and zucchini; cover and simmer another 15 minutes, or until zucchini is tender.

  5. Remove soup from heat and add spinach; replace the lid and allow spinach to wilt.

  6. Stir until warmed through. Serve and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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