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Teriyaki Tofu Bowl

4.0

¾ cup soy sauce

2 tbsp maple syrup or brown sugar

1 tbsp rice vinegar

1 tbsp sesame oil

2 cloves garlic, minced

1 tsp fresh ginger, grated

1 tbsp cornstarch mixed with 2 tbsp water

1 block firm tofu, pressed and cubed

2 tbsp neutral oil

3 cups cooked rice

1 cup edamame (frozen, thawed)

1 cucumber, sliced or diced

2 cups shredded cabbage or coleslaw mix

2 spring onions, sliced

Sesame seeds

Pickled ginger (optional)

Whisk soy sauce, maple syrup, rice vinegar, sesame oil, garlic, and ginger in a small saucepan. Bring to a simmer.
Add cornstarch slurry, stir until sauce thickens. Set aside.
Heat oil in a pan, fry tofu until golden and crispy on all sides.
Pour teriyaki sauce over tofu, toss to coat, cook another minute until glossy.
Assemble bowls: rice, cabbage, cucumber, edamame, teriyaki tofu. Top with spring onions, sesame seeds, and pickled ginger.

Course🍽️Main Course

Diets🌱Vegan...

Category🥣Bowl

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 30 weeks ago

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