Sort ingredients
dh_bressler
QR Code
Listen
Pdf
This recipe yields a sauce similar in flavor profile to the original.
Ingredients:
Prepare the habanero and ghost peppers by removing stems. You can remove the seeds for less heat if desired.
Combine all ingredients in a blender or food processor.
Blend until the mixture is completely smooth and liquefied.
Taste the sauce and adjust salt, lime juice, or sugar as needed to achieve your desired balance of sweet, smoky, and spicy.
Heat the blended sauce in a small pot, stirring occasionally, until it reaches a temperature of about 185°F (85°C) to ensure stability for bottling.
Pour the hot sauce into clean bottles and seal.
Chill the sauce overnight in the refrigerator to allow the flavors to meld and develop.