Grab a large frying pan, heat it with a medium heat and add 4 cups of milk, 1 vanilla bean, 1 cinnnamon stick and 4 lemon peels

Mix everything together

Once your milk begins to lightly boil, add ½ cup of rice to pan and mix everything together

Continue to mix so the milk doesn´t froth and create a film

10 minutes after adding the rice to the pan, lower the heat to a LOW heat, add ½ cup of sugar to the pan, and mix everything together

Continue to mix so the milk doesn´t froth and create a film

About 15 minutes after you added the sugar to the pan, your rice pudding should be done, you can always tell by running your spatula through the pan, and if you can see the bottom of the pan, you have a perfect rice pudding

Turn your burner off and let the rice pudding rest for about 5 minutes

Spoon the rice pudding into small bowls

Sprinkle with some cinnamon powder and garnish with a mint leaf